1. Shrimp Roll Noodles

Shrimp Roll Noodles, doesn’t it sound special? It is very simple to make, and the finished product has an attractive appearance, crispy outside and tender inside, and is super delicious. After seeing this picture, don’t you want to give it a try?

Ingredients: 15 shrimps, 90g noodles, appropriate amount of onion, ginger and garlic, 1 green pepper, tomato sauce.

After seeing this picture, don’t you want to give it a try?

1. Remove the shells of the shrimps, then pick out the shrimp lines, put them in a container and pour an appropriate amount of light soy sauce and cooking wine for marinating.

2. Cut the onion, ginger, and garlic into pieces, and use a juicer to beat them into a paste of onion, ginger, and garlic.

3. Pour the prepared onion, ginger, and garlic paste into the marinated shrimp, mix well, and marinate for 10 minutes.

4. Pour an appropriate amount of water into the pot and bring it to a boil, then add the noodles. After the noodles are cooked, take them out and drain them into cold water.

5. Thread the shrimp on the skewer and wrap the middle part of the shrimp with noodles.

6. Put a slightly larger amount of cooking oil in the pot. When the oil is 6 minutes hot, put the shrimp skewers in and fry on low heat.

7. Fry until golden brown, take out and let cool, then fry again so that the noodles will not loosen.

8. Then apply tomato sauce or other sauces you like. This is how you can make simple and delicious shrimp roll noodles. Isn’t it very simple?

2. Dry pot spicy shrimp

This method is more common. The spicy ones are really delicious. I have learned to cook them at home when I want to eat them. It's a good choice.

Main ingredients: appropriate amount of shrimp. Ingredients: celery, dried chili, bean paste, oil, light soy sauce, sesame oil, white sesame, pepper, fried chicken powder, sugar.

Steps:

1. Wash the shrimps, pick off the shrimp lines, then use small scissors to make a slit on the back of the shrimps, sprinkle with pepper and fried chicken powder and marinate Make for 10 minutes.

2. Cut all kinds of side dishes and vegetables and set aside.

3. Next, prepare the sauce: Pour in an appropriate amount of chili sauce, bean paste, oil, sugar, light soy sauce, and sesame oil, stir evenly and set aside.

4. Pour cooking oil into the pot, pour in the marinated shrimps, stir-fry until golden in color and take them out.

5. Then pour the side dishes into the pot and stir-fry until cooked. Dish out.

6. Fry the dried chili peppers and green onions, add the sauce, and stir-fry again.

7. Pour the fried sauce onto the vegetables and stir evenly. You can sprinkle some white sesame seeds according to personal preference.

Tip: You can make the spicy shrimp in a dry pot like in the store, use a dry pot and light it with alcohol and eat it while cooking, which will make it taste better. You can add your favorite side dishes and add whatever vegetables you want.

3. Salt and pepper potatoes and shrimps

Potatoes are a versatile item and they also go well with shrimps. The fried shrimps and potatoes are crispy on the outside and tender on the inside, with a strong salt and pepper aroma. Don’t you want to have salt and pepper potatoes and shrimp like this?

Main ingredients: shrimp, potatoes, starch.

Accessories: 1 green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white pepper, 2 dried chili peppers, appropriate amount of Sichuan peppercorns, appropriate amount of salt and pepper, and appropriate amount of coriander.

Steps:

1. Cut the prawns from the back, remove the shrimp lines, cut off the whiskers and feet and clean them.

2. Add appropriate amount of salt, cooking wine and shredded ginger, spread evenly with your hands and marinate for 10 minutes.

3. Add the marinated shrimp to the dry starch and stir evenly. Each shrimp should be covered with dry starch and set aside.

4. Peel off the potatoes and cut them into thick strips.

5. Pour oil into the pot, add potatoes, fry the potatoes until golden brown, take them out, and set aside.

6. Then add the shrimp, first fry the shrimp over medium heat until cooked, and finally fry over high heat for about 30 seconds until crispy, take it out and set aside.

7. Cut the dried chilies into small pieces, peel and cut the ginger into shreds, cut the chives into chopped green onions, smash the garlic, and prepare the peppercorns.

8. Heat oil in a pan, pour in the above ingredients and stir-fry until fragrant.

9. Add the shrimp and potatoes prepared earlier and stir-fry a few times. Sprinkle with salt and pepper while stir-frying.

10. Turn off the heat, sprinkle with coriander segments and serve.