Banana milk tea.

How to do: slice the banana, about 4mm wide, and put the unified chocolate milk tea and one person's portion of two or three slices of sliced banana into the pot to brew.

Note:

Excessive boiling can cause the flavor to be lost. Add a little sugar to taste, then pour on the cream and add the bananas for decoration. The trick to keep the banana from sinking right into the tea is to slice the banana thinly so that it floats.

Warm Ginger Milk Tea

How to make this tea:

1. Put the tea leaves and grated ginger into a pot of water and steep. After the tea leaves have steeped, add the same amount of milk as the water and warm it up.

2. Pour the tea into a teapot and fill the pre-warmed teacups with ginger slices about 1~2mm wide and decorate the teacups.

Rose Milk Tea

Rosehip is the fruit of the wild rose. It contains 20 times more vitamin C than orange and 60 times more than lemon. This rosehip milk tea has the effect of improving liver function. The moderate tartness combined with the sweetness of honey makes it very tasty.

Practice:

Brew tea with rosehip tea bags; warm 200cc milk in a pot, pour the tea in and reheat. Remove from heat before the milk tea comes to a boil. Add honey according to personal preference.

Warm Ginger Milk Tea

Practice:

1. Put the tea leaves and grated ginger into a pot and steep with water. After the tea leaves have steeped, add the same amount of milk as the water and warm it up.

2. Pour it into a teapot and fill it with pre-warmed teacups, then cut 1~2mm wide slices of ginger to decorate the cups.

Pearl Milk Tea

Raw materials: black tea, creamer, syrup (honey) pearls, ice.

2. Tools: mixing stick (or chopsticks and spoons) SK cups (or can be covered tightly sealed cups, bottles).

1/1. Choose common red (green) tea bags in the market, brew with 350mL~500mL hot water and set aside.

1/2. 30g of creamer (or coffee confidant) per 350mL~500mL of water.

1/3. Boil 500g of water and add 750g of sugar, stirring as you add, to get 22oz (638mL) of syrup (or you can just replace it with honey).

1/4. Boil Ajinomoto Pearl Powder (about 30g per cup) for 30 minutes on medium heat, remove from heat and simmer for 20 minutes, then drain under cold water and store in syrup

or honey (for better flavor).

1/5. Make ice cubes.

2.

Put 3~4 ice cubes, 30g of creamer, one tablespoon of syrup in a shaker, add 300mL~400mL of black tea, tighten the lid of the cup, shake until all the ice cubes in the cup are melted, and then add burnt pearls to make a perfect cup of pearl milk tea!