How to make egg fried rice one by one:

1. Wash and cut the green onions and prepare leftover rice (overnight rice).

2. Beat the eggs and mix well and set aside.

3. Pour the stirred egg liquid into the prepared rice, stir and add an appropriate amount of salt (this step is very important to make the beaten egg liquid adhere to each grain of rice as much as possible).

4. Heat an appropriate amount of oil in the pot, pour in the mixed egg mixture and stir-fry over high heat. Add in the chopped green onions and stir-fry until cooked.

5. Stir fry quickly until cooked, then take out a plate of delicious egg fried rice with separated rice grains.