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What are the classic steaming methods for mandarin fish?
Ingredients: 400g mandarin fish.

Accessories: oil, onion, ginger, garlic, cooking wine.

Practice of steaming mandarin fish

1, one mandarin fish.

2, scales, things in the stomach, wash.

3. Prepare onions, ginger and garlic.

4. Put the washed fish in a dish and add cooking wine and ginger and garlic.

5, steam on the pot.

6. Add chopped green onion after cooking.