Materials:

Half a catty of warm water, one catty of common flour, one catty of yeast, 5 grams in winter and 3 grams of soft sugar in summer (it doesn't matter if you have more or less)?

Practice:

1, add white sugar to warm water, stir well, pour yeast in to activate, and let stand for 5 minutes (white sugar is beneficial to fermentation, and the finished steamed bread is soft).

2. Slowly pour the yeast water into the flour, and stir it into a batting shape with chopsticks while pouring it. After the water is poured, it will form a dough, then move it to the panel and knead it hard. The longer it takes, the smoother and more delicate the dough will be.

At last, you will find that the dough is particularly malleable and the finished product is particularly smooth. (I rubbed it for about 15 minutes)

3. Cover the kneaded dough with plastic wrap and put it in a warm place for fermentation. There is no way to say how long it will take, because it is usually sent to the original dough according to the environment and temperature. 2.5 times as big as it is.

Dip your forefinger into dry flour and poke a hole in the middle of the dough, so that the periphery of the hole does not collapse or retract, or pull out the dough and see that there are particularly obvious honeycombs inside.

4. Move the dough to the panel, put some flour properly, knead it repeatedly, squeeze and exhaust, and cut a piece of dough with a knife when it feels like kneading. If there are no obvious big pores on the cut surface, you can knead the steamed bread embryo.

5. Divide the dough into 6 agents evenly to form steamed bread embryos.

6. The well-made noodles are particularly good for shaping. Add a proper amount of cold water to the large steamer, and put the shaped steamed buns directly on the steamer. Today, I put the baking oil paper instead of the drawer cloth.

7, after all the plastic surgery, cover the lid to wake up 20? After 30 minutes, I woke up to a circle larger than the original embryo, started to steam with fire, and when the water boiled, a lot of steam would be emitted from the pot cover. At this time, I turned the gas stove to medium and small fire and started to time, and turned off the fire in 15 minutes. Turn off the fire and simmer for 5 minutes before boiling.

8. Steamed steamed buns are smooth and full.