Ingredients with ingredients glutinous rice 400 grams of ph ph ph sugar 100 grams of ph ph ph red bean paste moderate ph ph fruit tangerine peel, raisins, moderate wolfberry, dried kiwi moderate red dates, cranberries moderate decorative fruits moderate sesame oil moderate eight treasures rice practice eight treasures rice practice graphic illustration 11. glutinous rice should be soaked on in advance, preferably in the evening soak, the next day steamed the best. Prepare to lay the bottom of the bowl of ingredients eight treasure rice practice illustrations 22. soaked glutinous rice on the pot steamed for 50 minutes eight treasure rice practice illustrations 33. while hot into the sugar mix eight treasure rice practice illustrations 44. along a direction to stir a good eight treasure rice practice illustrations 55. take a small bowl, the bowl smeared with sesame oil, An their own ideas placed jujube preserved fruits, I was the fruit tangerine skin pressure out of the flower-shaped paste to the side of the bowl. Eight treasures of rice practice illustrations 66. lay a good flower, the glutinous rice paved 3/1, compacted eight treasures of rice practice illustrations 77. and then lay a layer of red bean paste compaction, red bean paste is their own, better than the purchase of the eight treasures of rice practice illustrations 88. and then covered with glutinous rice, compaction, paved the entire small bowl, the top can be randomly paved with some preserved fruits, you can also not store. Eight treasures rice practice illustrations 99. paved small bowl put steamer pot on high heat and then steamed for fifteen minutes eight treasures rice practice illustrations 1010. steamed, it is best to buckle to the plate while hot, if it is cool, not good buckle out. Eight treasures rice practice illustrations 1111. buckle out of the eight treasures of rice, around the edge of the favorite fruit can be used, more beautiful. When eating, pour cinnamon sugar on the eight treasures rice, very delicious. You can also use a frying pan to boil a little water, put some sugar to melt, dripping a little water starch to boil, poured into the eight treasures on the rice, you can enjoy the beautiful.