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I would like to think of a Yangcheng Lake hairy crabs advertising line

Yangcheng Lake hairy crabs for "king of crabs", its color, aroma and taste wonderful beyond words, "chelsea seal tender jade double full, shell convex red fat block fragrance.

The orange-red crab yolk, white jade-like fat, white and tender crab meat, color, aroma and taste of the three poles, more than one thing can be on top of the other lakes can not be compared to the crab, no wonder Mrs. Zhang taiyan Tang Guoli poem said: "not Yangcheng Lake crab is good, why should I live in Suzhou in this life". Yangcheng Lake crab why is commonly known as "hairy crab"? Bao Xiaotian has written a "hairy crab history" of this name, said "hairy crab three words from Suzhou crab

People eat crab always like to eat dinner before, or temporary initiation. So these crab sellers, always in the afternoon picked up the burden, shouted along the street: 'gate crab to hairy crab'." This "gate" word, sounding the same as "fried", crab steamed and eaten with water, so-called "fried crab". This explanation is not exhaustive. He "one day, in Wu Neshi home for crab feast (Neshi is the text of Hufan), seat Mr. Zhang Weiyi, is a Kunshan, home near the shore of Yangcheng Lake, began to know the original story.

Zero pollution of the lake, breeding the most natural fresh crab. Sihong hairy crabs, wish you the original crab dream.

Si Hong hairy crab, natural, healthy, let the flavor slowly row to your heart sea.

Rich one side of the soil, nourishing eight gourmets - Sihong hairy crab!

We are very lucky to have the natural flavor gifted by nature - "Sihong hairy crab".