1, main ingredients: 1 chicken, 5 sheets of dried tofu.

2, Accessories: 3 mushrooms, 3 slices of ginger, 15 bamboo skewers, 20 grams of cilantro, 10 grams of green onion, 20 grams of sesame sauce, 20 grams of chili oil, 10 grams of garlic, 3 grams of salt.

3, practice:

(1) chicken remove the meat, take a chicken skeleton.

(2) 5 sheets of dried tofu, 15 bamboo sticks.

(3) Cut the dried tofu into small cubes of 7-8 centimeters square.

(4) For the water, add the mushrooms, ginger and 2,500 ml of water.

(5) Put the chicken skeleton into the pot, boil and simmer for 45 minutes.

(6) Blanch the dried tofu with water to get rid of the soy flavor, then skewer it with bamboo sticks without filling, 3-4 pieces of dried tofu on each stick.

(7) Put the threaded dried tofu into the chicken broth.

(8) Simmer together in a pot for about 15 minutes.

(9) Remove the dried tofu and place it in a bowl, eliminating the extra bamboo skewers and leaving only one.

(10) Add minced garlic and salted salt.

(11) Add the sesame paste.

(12) Add chopped green onion, cilantro and chili oil.

(13) Pour in the hot chicken soup to serve.