1, buy fresh crucian carp 2, remove the scales and viscera, remove the black membrane in the abdomen, and then use a knife to cut two knives on the back of the fish, in order to taste.

2, the preparation of ingredients: ginger, garlic, peppercorns, sesame leaves, star anise, these rinse with water, in which the garlic minced into fine powder.

3, iron pan with a small fire heat, put a moderate amount of cooking oil, and then put some ginger and a little salt, stirring out the spicy flavor of fish, and then put the fish into the slow frying with a small fire for 2 minutes.

4. When one side of the fish is golden brown, use a spatula to gently turn the fish over and fry the other side; then add some cooking wine and green onions.

5, put the above prepared garlic, pepper, flavor, star anise and other seasonings, add the appropriate amount of soy sauce and sugar, and then add some hot water, boil with medium heat, and then slow cook for 1-2 minutes.

6, to be cooked on one side of the fish soy sauce color, and then use a spatula to turn to the other side to continue to cook a little, let it color.

7, turn off the fire and put some monosodium glutamate, a little simmer for a while out of the pot, served in a pot, put some cilantro can be enjoyed.