How to Wrap Square Dumpling Skin Dumplings:

2. Put the pork filling in the center of the dumpling skin, don't put too much.

3. Slowly roll up the dumpling skin, leaving a gap on top to make a lace.

4. Fold the ends of the dumpling into a "Yuanbao" shape.

5. Dip your fingers in water and stick the two folded corners together, and the dumpling is done.

Dumplings on New Year's Eve. It is one of the most important elements of New Year's celebrations in the northern part of China. Dumplings on New Year's Day, because it is an important part of the festival, so there are many rules and customs that have been agreed upon. These customs are all necessary to match the atmosphere of the New Year.

When making dumplings, people often put gold ruyi, sugar, peanuts, jujubes and chestnuts into the filling. Those who ate the sugar and sugar would have sweeter days in the coming year, those who ate the peanuts would have a long and healthy life, and those who ate the jujubes and chestnuts would have more children sooner than later.

In some areas, people eat dumplings with some side dishes for good luck. Such as eating tofu, symbolizing the happiness of the whole family; eating persimmon cakes, symbolizing everything is as good as it can be; eating three fresh vegetables. Symbolizing the three Yang Kai Tai. Taiwanese people eat fish dumplings, meat dumplings and hairy vegetables, symbolizing reunion and wealth. Dumplings due to the package of filling and production methods and a variety of different.