food

condiments

Xiaohong fish

500 grams

condiments

oil

Proper amount

energy

4 tablets

Chive

3 keshu

oyster sauce

3 scoops

yellow rice wine

3 scoops

step

1. Wash the little red fish and shred the ginger for later use.

2. Heat the oil to 90% heat and put the little red fish into the pot.

3. Fry the little red fish until both sides are yellow, and add shredded ginger.

4. Add two spoonfuls of soy sauce and three spoonfuls of yellow wine.

5. Add another half bowl of water, cover the lid and simmer for 1-2 minutes.

Add millet pepper

7. The soup is almost all collected. Add leeks and you can cook.

8. plate loading

skill

Haha, I didn't put salt in this dish, but I didn't forget it. But before the little red fish was bought back, the seller salted it with sea salt. It was a little salty when it was bought back, and there was salt in the soy sauce, so this dish didn't need salt.