I can't. The special flour for crispy meat is made of wheat flour, monosodium glutamate, pepper food additive, sodium bicarbonate, citric acid and calcium dihydrogen phosphate, and the shelf life is 12 months. In addition to fried crispy meat, you can also dry-fry seafood cakes and chips, or fry peanuts, tofu, fruits and vegetables. The flour for crispy meat is easy to use, and the fried things are crisp and delicious. It can be fried with wet powder or dry powder, which is quite popular with women.