White mushrooms in oyster sauce
Prepare the ingredients as follows: 100 grams of white mushrooms, 1 teaspoon of salt, appropriate amount of green onion and ginger cooking wine, 1 tablespoon of oyster sauce
Specific methods: Slice the white ling mushrooms, tear the peppers into small pieces with your hands, roll the white ling mushrooms in boiling water, take them out and control the water, heat the wok and pour oil, add the green onion and ginger and saute until fragrant, then add the white ling mushrooms and stir-fry , add oyster sauce, salt, cooking wine, add a little water and simmer for a while, finally thicken the gravy and serve.
Crispy fried white mushrooms
Prepare the ingredients as follows: 100 grams of white mushrooms, 1 egg, appropriate amount of salt and pepper, appropriate amount of flour
Specific method: mix the eggs Pound into a bowl, beat into egg liquid, wash and cut the white mushrooms into slices, then heat the oil in a pan, then wrap the white mushrooms in a layer of egg liquid, then a layer of flour, and then put them in the oil Fry in the pan until the surface is golden and crispy, remove from the oil, heat the oil and fry again for 10 seconds. After frying, sprinkle in an appropriate amount of pepper and salt and serve!
Steamed white mushrooms with chopped peppers
Prepare the following ingredients: 200 grams of white mushrooms, 1 green and red pepper, 1 teaspoon of salt, 1 tablespoon of light soy sauce, and 1 tablespoon of oyster sauce. 1 teaspoon of white vinegar, 5 cloves of garlic
Specific instructions: flatten and chop the garlic, chop the green and red peppers, clean the white mushrooms and cut them into thick slices, then put the white mushrooms in On the plate, prepare a bowl, add chopped green and red pepper, minced garlic, 1 teaspoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of white vinegar, stir evenly, and place on top of the white mushrooms. , then put it in the SAIC steamer, steam over high heat for 8 minutes, and it’s ready!