white bean curd milk to make what dish delicious tips

Garlic Bean Curd Meat

Materials:

1000 grams of skinned pork, 4 pieces of bean curd, salad oil, soy sauce, cooking wine, star anise, cinnamon, sharp pepper, garlic, ginger, rock sugar, each moderate amount

Practice:

(1)Wash the skinned pork and blanch it in the pot;

(2)Brush the meat with soy sauce and put it into a frying pan, and then cut into large pieces;

(3) pot into the soy sauce, rock sugar, ginger, garlic, star anise, cinnamon, curd, and cut the meat;

(4) high heat to cook to the meat cooked, turn the heat to slow cook about half an hour or so to fish out;

(5) pot of oil is hot, into the chili pepper slices stir-fried to the aroma, and poured into the five-flower meat stir-fried until the juice to close.

Braised Spare Ribs with Bean Curd

Materials:

600 grams of spare ribs, 2 pieces of bean curd, cooking oil, rock sugar, star anise, peppercorns, cinnamon, nutmeg, ginger, dark soy sauce, cooking wine, moderate amount of each

Practice:

(1)Wash the spare ribs and chopped, put into a pot of boiling salvage;

(2)Mash bean curd pieces with a spoon. Add curd juice and mix well;

(3) pot of oil is hot, put the spare ribs, cooking wine, old soy sauce to stir-fry to the upper color, add star anise, pepper, cinnamon, nutmeg stir-fry flavor;

(4) add rock sugar, curd juice and water to boil on a high flame to a small fire and cook slowly for about forty minutes;

(5) high fire to the collection of juice can be burned.

Garlic curd shrimp

Materials:

North and South shrimp 250 grams, curd 1 piece of ginger, garlic, cooking wine, moderate amount of

Practice:

(1) curd crushed with a spoon, add curd juice stirred;

(2) pot of oil is hot, put the ginger and garlic, shrimp into the pot and fry until both sides of the golden brown;

(2) the pot of oil, put ginger and garlic, fry until both sides;

(3) the shrimp is hot. >

(3)Pour in cooking wine and cover the pot to smother;

(4)Pour in the curd sauce, stir-fry evenly, sprinkle with minced garlic can be.