For barbecue beef skewers, semi-fat and lean beef brisket is the best, followed by plum loin, which is the lean meat from the buttocks of the beef.

The outer loin is the beef loin. The meat is tender and smooth. It is the best choice for steaks. It can also be used to grill beef skewers. The outer loin has a ring of white tendons on the outside. The tendons are hard. , chewy, more suitable for young people and people with good teeth.