No defrosting required for air fryer fries.

The purpose of not defrosting is to make the fries crispier and less likely to fall apart, so that they don't become discolored and flimsy when they cool down after frying. Also don't put too many potato strips in the fries, if you do, they may stick together.

If you are making homemade potato fries, it is also recommended to freeze them before frying them, so that they will be more beautiful. You can cut the potato fries and put them in the refrigerator for an hour or so, so that the potatoes can be avoided to be fried and broken.

Air fryer french fries tips

1, the potato strips are not too thick or too thin, generally on the human thumb as it can be, to keep the thickness uniform, conducive to the frying degree of consistency.

2, salt water marinade potato strips not only help flavor, but also reduce starch, maintain the crispiness of potato strips.

3, halfway shake the fryer, at any time to see the color, is to help you better grasp the effect of french fries, once the color is appropriate to stop heating, so as not to scorch.