2. practice:? ? ? ? Peel the fish, wash it and cut it into large pieces. Boil water in the pot and put it in? ? ? ? Blanch the fish and take it out after boiling for one minute. Cut the onion into sections, slice the ginger, chop the garlic into a bowl, pour in cooking wine, vinegar and soy sauce, and add sugar and salt for later use. Pour cooking oil into the pot and cook until it is divided into eight parts. Put it in a bowl and stir-fry the auxiliary materials. Add the right amount of water to boil, add? ? ? ? Fish, water and fish are flush. Bring to a boil with high fire, simmer for 10 minutes on medium fire, and take out the pan and plate. Stew? ? ? ? Fish is ready.
3、? ? ? ? Fish is non-toxic, but these two places generally don't eat fish, because the fish skin is thick and the head has thorns. ? ? ? ? Fish is affordable, and most people can eat it.