300 grams of wheat flour, 400 grams of cabbage.

Accessories:

2 grams of shrimp.

Seasoning:

10 grams of green onion, 5 grams of salt, 2 grams of monosodium glutamate (MSG), 25 grams of soy sauce, 10 grams of sesame oil, 50 grams of peanut oil.

Vegetarian braised cake features:

This cake soup is fresh and thick, light and appetizing.

Practice:

1, the onion washed and cut into minced spare; will be placed on the board, the middle of the flour dug a nest shape, pour water, mix and knead through, divided into two pieces of dough, rolled into a thickness of about 0.3 centimeters of the round cake two, put in a pot to bake, take out, cut into length of 5 centimeters, thick 0.5 centimeters of the silk;

2, will be cleaned, cabbage, cut into juliennes; seaweed wash, chopped;

2, the cabbage, clean, cut into thin julienne; sea rice

3, the pot into the peanut oil, burned to seventy percent heat, into the onion stir-fry pot, add the shredded cabbage stir-fried, then put into the seaweed, soy sauce, refined salt, fresh soup, to be boiled into the pancake silk, and then boiled, with a medium fire braised cooking until the pancake silk is soft, the soup is reduced by half, put the monosodium glutamate, pouring into the sesame oil, mixing that is complete.

Vegetarian braised cake

Vegetarian braised cake production tips:

1, seaweed that is shrimp; because of the seaweed hydrated seaweed need some time, so before doing this dish should be seaweed hydrated first, so as not to waste time.

2, sesame oil is sesame oil.