Preparation of auxiliary materials
Cucumber two, skin eggs 5, onion, ginger and garlic moderate, chili oil. (Because we Sichuan people are no spicy, basically all the dishes will put chili, this is a personal situation can also not put.)
Making Steps
1. First of all, we first cut the cucumber into thin slices,
and then rolled into a stall certificate, put in the middle of the plate plate.
Setting up after the shape is this way, although this dish is relatively simple, but the more simple things to do is not simple, that is very perfect, not only to be delicious and good-looking.
2. Then we peel the skin egg in peeling the skin egg when there is a small trick, we can use a cotton thread to cut the skin egg, so that the purpose is to make the skin egg cut up more smooth and good-looking, and the yolk will not break.
After the eggs are cut, they are placed on a plate.
Everyone look at how, I'm this technique, of course, there is a slight lack of, but I remember when I was a child, my mother made out particularly good, because my mother cooking is very good, in my memory, this dish is basically the family side of the relatives, if you will do.
3. The last step is to mix the sauce, this is also very critical, gazpacho is good to eat, the main thing I think is to see the sauce, which is the soul of the gazpacho.
The green and red, millet chili and onion, ginger and garlic all cut into pieces. Red green, white with also more beautiful look.
Then pour them into the bowl, add the right amount of soy sauce, put a little sugar, fresh and then add monosodium glutamate (MSG), and then a little vinegar, like to eat chili pepper can be a little chili oil, and sesame oil and mix well, and then you can drizzle it to the top of the skin eggs.
A beautiful and tasty cold mix of eggs we finished, in our hometown this dish is called - blossoming rich, looks beautiful, eat also delicious.
The main thing is to do so out of the cold eggs cucumber is very crisp and refreshing. A mouthful of eggs, a mouthful of cucumber, the feeling is really good board.
Summary
There are actually a lot of ways to do the cold mixed eggs, each local custom is not the same, may say that the way to do a slight difference, but I think it is similar. I think the most intuitive is like to eat chili and do not like to eat the difference between chili, you can choose to put or not put this depends on personal preference.
In our hometown there is also a way that green and red peppers are not used to chop, but first to the fire to roast, and then cut into pieces.