When stewing eggs, you can add some milk together and mix well, and then on the steamer to steam, steamed eggs and tender and fragrant.

Preparation materials: eggs, pure milk

1, egg yolks and egg whites are separated, only the yolks are used, the milk spare.

2. Mix the egg yolk well and add the milk.

3, mix well and pour into a small bowl, no sieve is also very delicate.

4, the bowl that a lid, put the cage drawer, so that the distilled water will not fall into the bowl, steamed egg custard tender and smooth, this step is essential.

5, open the pot, steam over high heat for 5 minutes to turn off the fire.

Note:

Eat if the baby to eat on the original flavor is the best, if the larger baby can add some soy sauce and sesame oil seasoning.