This is the English version of the coconut milk rice recipe requested by wch2 1cn that day. I translated it to him, hoping that people who don't understand Chinese can refer to it from here! !

Naxi Lemak

Component a:

300g of uncooked rice (washed)

Coconut juice 450ml (from 1/2 coconuts)

Salt 1 teaspoon

3 pieces of pandanus leaves (knotted)

Ingredients b:

4 tbsp oil

Ikanbilis 90g

Component c:

Onion 1 (sliced)

Asam jawa 1 teaspoon (mix with 2 tablespoons of water and squeeze out asam juice)

Sugar 1 teaspoon or according to personal taste

Salt 1/4 teaspoon or according to personal taste.

Sambar (mashed):

Dried Chili 5 (soaked)

Red pepper 3

Onion 6

2 pieces of garlic

Lemon grass 1 stem (slice)

Bellacan powder 1 teaspoon

Serve:

2-3 hard-boiled eggs (halved)

Cucumber 1 (sliced)

Fried peanuts

Method:

1. Put all the ingredients A in a steamer, steam them with high fire until the rice is cooked or put them in an electric cooker .. Stand for 65 438+05 minutes, and then loosen them with a fork or chopsticks.

2. Heat oil and stir-fry ikan bilis until golden and crispy. Take it out of the pot and put it aside.

3. Stir-fry the mashed samba material in the remaining oil. Add onion and stir well. Add onion juice, sugar and salt and cook until thick. Add the fried ikan bilis and stir well. Taste and serve.

4. Wrap rice, sambal ikan bilis, cucumbers, eggs and peanuts with a banana leaf. It can be served anywhere as a packaged meal.