Tender little bamboo shoots

condiments

Ginger slices and fragrant leaves.

Illicium verum and cinnamon.

A little rock sugar and a little salt.

Steps of peeling bamboo shoots by hand

1.？ Cut off the roots of tender bamboo shoots, scrub the shells and cut them in half.

2.？ Prepare ingredients (adjust the dosage of various ingredients according to personal taste).

3.？ Put all the ingredients in a pot, pour in water and bring to a boil.

4.？ Add the chopped bamboo shoots, boil over high fire, simmer for 20 minutes, turn off the fire without opening the lid, let the bamboo shoots soak in the soup, completely cool, and put them in the refrigerator for one night to eat.

skill

1. The amount of spices in the ingredients should be controlled, not too much, otherwise the fragrance of spices will steal the fresh fragrance of bamboo shoots.

2. If you like spicy food, you can add a few dried peppers and cook them together.

3. If you can't buy a young bamboo shoot, you can clean a large fresh bamboo shoot with skin, cut it from the top of about 10cm, peel it with fresh bamboo shoots, and use the remaining bamboo shoots to make other dishes.