Macarons (Peanut Powder)

Main Ingredients

Egg white 40g Sugar 40g Peanut Powder 55g Powdered Sugar 55g

Steps for Macarons (Peanut Powder)

1.? Grind the raw peanuts into powder and sieve it once. (The peanuts are not shelled, so the finished product has small red spots)

2.? Mix the powdered sugar and peanut flour and sieve again.

3.? Beat the egg whites with sugar in batches until dry peaks form.

4.? Add the powder to the egg white in small portions and mix well with a spatula.

5.? Put the batter into a laminating bag and squeeze it onto the baking sheet with a round laminating nozzle, about 2cm in diameter

6.? Place the baking sheet in the oven and bake at 100 degrees for about 2 minutes.

7.? Remove the baking sheet, preheat the oven at 160 degrees, medium top and bottom heat for about 12 minutes.

Tips

Peanuts grinding powder when the main do not even hit, hit a few times force the cooking machine cup shaking a few times, so that the peanut powder will not stick together.