Preparation materials: 3 eggplants, pork100g, appropriate amount of salt, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, a little ginger, a little carrot, an appropriate amount of vegetable oil, a little pepper and an appropriate amount of onion.

1. First, add oil to the pan and stir-fry the ginger slices, as shown in the following figure:

2. Then add the sliced meat and stir well, as shown in the following figure:

3. Then pour in peeled and torn eggplant, as shown in the following figure:

4. Sprinkle with delicious soy sauce and oyster sauce, as shown in the following figure:

5. Add a little shredded carrot and stir fry over high fire, as shown in the following figure:

6. When the eggplant is soft and dark, add chopped green onion, salt and pepper, as shown in the following figure:

7, stir fry again evenly, you can turn off the fire and plate, as shown in the figure below:

8. Finally, serve on the plate, as shown in the following figure: