Stewed Chicken with White Radish is a dish made of chicken, white radish, water (in moderation) and other main ingredients.

Chinese Name

Stewed Chicken with White Radish

Foreign Name

Stewed Chicken with White Radish

Dish Name

Stewed Chicken with White Radish

Difficulty

Regular

Time

Over 1 hour

Quick

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Methods

Ingredients

Main Ingredients

250g of Chicken (freshly killed live chicken is best for stew), 200g of white radish, about 150g of water (in moderation)[1]

Supplementary Ingredients

Salt (in moderation)

Methods

1. Chopped chicken from the supermarket and throw it into a pot with hot water and bring it to a boil. When the water boils, skim off the froth with an iron spoon, fish out the chicken pieces, wash them again with tap water, and put them in a bowl for later. Pour off the excess hot water.

2. Cut the white radish with a hobnail into shapes as shown in the picture on the left, put them on a plate and set aside. Choose a crock pot with a small hole for air to come out

3. Prepare a crock pot and put the radishes. Place the chicken pieces in the pot. Pour boiling water over them. Put some salt. Open fire first high heat to cook for 10 minutes, turn the heat to simmer for 1 hour and a half, remember to put the water into the stew pot of two-thirds, put full of water is easy to overflow. The lid should be uncovered a little. (No ginger. Onion, chicken essence, monosodium glutamate, condensed soup stock and what not)

4. Cook and then put salt to taste. Then it's OK

Correction

Reference