condiments

500g pork.

condiments

Eggs (of hens)

three

condiment

salt

4 grams

Sichuan pepper

20 capsules

sweet potato starch

15g

pepper

1?o'clock

vegetable oil

Proper amount

The practice of crispy meat

1. Stir-fry Zanthoxylum bungeanum and mash it into powder.

2. soak the front leg meat for half an hour, wash and drain. Take pure lean meat (about 400g) and cut it into strips or sheets.

3. Add salt, a small amount of pepper and freshly ground pepper powder to the meat strips, stir well and marinate for half an hour to taste.

4. Beat 3 eggs (small) into sweet potato starch and let it stand for 15 minutes. Squeeze the incompletely dissolved particles by hand to make fine powder slurry. Pour in the meat strips and stir for sizing.

5. Put oil in the pan until the oil temperature is slightly smoky. Just put it around the chopsticks and soak it right away. Add the sliced meat and fry until golden brown.