Main components; 500g of yellow clam and 50g of brandy.
Accessories; Appropriate amount of salt, vegetable oil 1 drop, onion 1 root.
1, it is better for clams to spit sand for a while.
2. Wash and put in a casserole.
3, pour water, flat.
4. A drop of oil.
5, a little salt.
6, add brandy, if not, you can choose high-alcohol liquor.
7, gently pat the yellow evenly.
8. Cut green onions and put them on the surface.
9. Cover and stew.
10. After the steam appears, take out the onion.
1 1, simply mix with chopsticks to prevent individual openings.
12, cover and stew for 3 minutes.