Barbecued enoki mushrooms are prepared as follows:

Operating ingredients: enoki mushrooms, barbecue sauce, soy sauce, cooking oil.

1, a handful of enoki mushrooms, cut the head. On hand on the weighing, six two + with a small cake roll baking dish, think 200 grams of the best, 300 grams a little too much, there are a few pieces of enoki mushrooms stacked up.

2, break small cleaning, do not get scattered too much dozen, out of the water more affect the taste.

3, dry water control. Finally, you can use kitchen paper towels to absorb the water. 100% dry body is not possible, can only say that as dry as possible.

4, baking pan with greaseproof paper or tinfoil.

5, enoki mushrooms spread. Preheat oven 150 degrees.

6, adjust the sauce. There are barbecue sauce directly barbecue sauce with a little cooking oil on it. No barbecue sauce on the pouring of soy sauce, salt, vinegar, pepper, cumin, a small amount or not add barbecue sauce, cooking oil seasoning.

7, brush evenly.

8, put in the oven to bake 12 minutes. The temperament of each oven is different, our family baked 15 minutes. Take it out and you'll see the juice coming out. A small amount is normal, clip to the dish, pour off a little excess juice. Or directly baking dish on the table to eat.