1, choose good quality soybeans, particles intact, no insect moths, preferably new this year, aged beans played out of the beans are not so fragrant.

2, there is a small appliance to beat soybean milk, soybean milk machine, wall-breaker can be.

Soybean milk machine is specifically to beat the soybean milk machine machine, generally comes with heating function, a program down, soybean milk directly edible. And wall-breaking machine in general does not take the heating function, but the power is large, playing more fine, after beating soybean milk must be cooked with a pot boil cooked before consumption, drinking raw soybean milk may cause poisoning yo!

3, pay attention to the ratio of soybean milk, the greater the amount of beans, the less water, relatively speaking, soybean milk is thicker, we can go to the reference soybean milk machine recipe ratio, a little more than the amount of soybeans, and then add some soybeans does not matter, the texture will be thicker. Add water can choose the lower scale line, less water, soybean milk is more thick and delicious.

4, soybean milk machine now generally have a reservation function, if the weather is not too hot season, you can make a reservation to play soybean milk, breakfast will be able to drink warm soybean milk. Soybeans after a night of soaking, the flavor of the beans is more intense, playing out of the soybean milk is relatively more fragrant. If summer, you can put the beans in the refrigerator to soak, and then beat the next day. Of course, nowadays soybean milk have dry bean function, if you directly beat is also possible.

5, in addition to the delicious flavor of the original soybean milk, we can also add some grains, such as jujube, black sesame, oats, purple potatoes, mung beans, lily of the valley, peanuts, walnuts, rice, etc., with different flavors of the five grains of soybean milk, the taste of the thick viscous, but also has a different flavor.