Don't underestimate the simple raw materials, the more so, the soup made fresh and delicious!
1, material preparation, pork slices, oil, salt marinade for 10 minutes; mustard cleaned and cut off.
2, add water to the pot, put ginger, high heat rolling;
Like flavor diversification, you can put a small cut of green onion.
3. When the water comes to a boil, fish out the ginger slices and add the mustard segments to the pot to blanch.
4, pour in the cut lean meat slices, cover the pot and cook for 5 minutes. Don't take too long, the meat will not taste good if it's cooked old, so be careful to slice the pork thinly.
After 5 minutes, beat in the egg, stir a few times, turn off the heat and add salt to taste.
If you are afraid that the pork is not cooked, you can cover the pot and simmer for a while.
Opening the lid of the pot, the rich aroma of pork, which is mixed with the sweet flavor of mustard greens and egg flavor, fully tickling your salivary glands.
This mustard lean pork soup, in addition to salt and oil, do not add any seasoning, to obtain the natural flavor of nature's ingredients.