When making fried cakes at home, you can first prepare a pot, put flour in it, add proper amount of baking soda and yeast, and then melt it with warm water. At this time, you can also add eggs or sugar to mix according to your own taste. The taste will be softer after adding eggs or sugar. After mixing the dough, cover it and ferment. When the dough is fermented to twice the size, it is successful. At this time, put it on the panel and knead it. You can put some flour or oil on the panel to prevent it from sticking. Then knead into long strips and knead into small doses. Small doses should be rounded off and left for a few minutes. Then roll out the small dose with a rolling pin, but not too thin or too thick, preferably with a normal size, and then cut a small hole in the middle with a knife.

Let it stand for a few minutes, heat the oil pan, add a proper amount of oil, add the oil cake after the oil temperature is appropriate, and start frying. At this time, you must put the oil cakes one by one, and some oil cakes will float when they meet hot oil. At this time, turn it over a few times with chopsticks to keep it heated evenly. When you see that both sides are golden yellow, you can take out the oil control.

At this time, the fried cake can be eaten after controlling the oil. It smells fragrant and crisp, which can be said to be crispy outside and tender inside. It is the best choice for breakfast. Generally speaking, it is suitable for you to make fried cakes when you get up every morning. It tastes particularly delicious, tastes good, and is fluffy and crisp. It is really delicious and nutritious to eat with soybean milk or porridge. If you are busy with your work, you can choose to do it once a week or two or three times a month, with a dozen at a time. Just take it out and heat it when you eat it after freezing it in the refrigerator. It can be said to be very convenient.