Main Ingredients: the right amount of snow peas, one asparagus, the right amount of shredded meat.

Accessories: soy sauce moderate amount, starch moderate amount, ginger moderate amount, green onion moderate amount, garlic moderate amount, salt moderate amount, cooking wine moderate amount, millet pepper moderate amount.

Steps:

1, cut thin strips of meat, add the right amount of soy sauce, salt, cooking wine, starch and mix well, marinate for 15 minutes;

2, asparagus with a knife to the bottom of the bamboo shoots to open the bamboo shoots, fingers into the peeling; to remove all the bamboo shoots, leaving the bamboo shoots meat, with a knife to remove the skin, cut into large pieces;

3, snow peppers soaked and cleaned, squeezed out of the water and chopped into fine minced standby;

Steeped in a hot pot of hot oil, the oil is very hot, but not too hot, and the water is not very hot. p>4, hot pan hot oil, into the shredded meat stir-fried, browned and sheng out standby;

5, pot of water boiling, into the bamboo shoots slices boiled for about 5 minutes, and immediately into the cool water to soak, and then drain the water standby;

6, the pot with lard hot, into the millet pepper ginger onion garlic stir-fried incense; add a good wash of snow peppers to continue to stir-fry for half a minute;

7, put into a good treatment of the asparagus Shredded meat stir-fry evenly;

8, stir-fry evenly after adding the right amount of salt a tea sugar, and then add the right amount of water; stir-fry until the soup is absorbed after adding shredded meat, stir-fry evenly out of the pot.

9, finished.