Tools/materials: 200g flour, 85g water, yeast (dry) 1 g, 20g sugar.

1, put all the materials into the basin, and stir them into floccules with chopsticks first.

2. Move it to the kneading mat and knead it into a ball. The dough is dry and hard, so it should be kneaded into a ball, and there is no dry surface.

3. After kneading into a ball, put it back in the basin and wake it for an hour. The dough becomes bigger and there are holes in it.

4. Knead the fermented dough for a while again. After fermentation, the dough becomes much softer and more delicate. Prepare the mold.

5. Take a proper amount of dough, put it into the mold and press it hard to make the shape clear. Turn the mold over and knock it hard, and proper fruit embryo will come out.

6, do all the embryos well, don't wake up, directly start to cook, wake up for too long, the pattern will become unclear.

7. Put the prepared proper fruit embryo into the Supor electric baking pan, and remember to leave some gaps, because it will expand during baking.

8. Select the pot helmet function and start to make proper fruit. After about 10 minutes, proper fruit will be branded.