Cabbage? :400
Chicken breast: 200
condiments
Vinegar? : right amount
Thirteen incense: the right amount
Oil: right amount
Salt: the right amount
Soy sauce: moderate amount
Specific steps
first step
1. Wash the chicken breast and cut it into large pieces.
Second step
The second step is to put it in a pot and cook it.
Third step
Shred Chinese cabbage.
Fourth step
Garlic slices
Step five
5. Tear the cooked chicken into small flowers.
Step 6
6. Stir-fry garlic slices in oil in a hot pot
Step 7
7. Stir-fry cabbage and add a little salt.
Step 8
8. Add the chicken after the cabbage becomes soft.
Step 9
Step 9 add vinegar
Step 10
10. Add soy sauce.
Step 1 1
1 1. Add thirteen incense.
Step 12
12. Stir well.