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Where is mutton soup a dish from?

Lamb Cavatars is a dish made with lamb as the main ingredient, where the head, limbs and internal organs are removed from the sheep and then stewed with special spices.

The dish comes out aromatic, smooth and flavorful. One of the famous foods of Linqing, Shandong!

Mutton, whether stewed or braised or roasted for consumption, the flavor is delicious. Processed with lamb made of cakes, buns, snacks, but also extraordinarily fresh and fragrant mouth.

Shandong Linqing famous food:

1, eight bowls of halal

Linqing eight bowls of halal, including burned meat, stewed meat, circle Qiaoguo, loose flowers of mutton, blanch pills, cassoulet, cassoulet meat, meat mix, is the combination of Hui compatriots with the local dietary habits and the formation of the unique characteristics of Linqing halal meals, is the crystallization of the integration of food culture of the Huiqing Hui and Han. It is the crystallization of the fusion of food culture in Linqing.

2, Jimei Jingjing curd

Linqing Jingjing curd. It is a traditional product of Linqing Jimei Sauce Garden, which has a history of more than 200 years. According to legend, Emperor Qianlong of the Qing Dynasty took a boat along the canal southward, once in Linqing Phoenix Ridge boat, the local - the Jimei Sauce Garden made red bean curd milk offered, deep common sense, when the Zhu batch of red bean curd milk for the tribute into the dynasty. In the early Republic of China, Jimei Sauce Garden and Beijing's "six Bijiu", Baoding's "Huimao", Jining's "Yutang", known as the four major sauce garden in the north of the river.

3, Canal Shixiang noodles

Canal Shixiang noodles by the Golden Bottle Feast in the warm noodles and local folk snacks Lao noodles comprehensive improvement, evolution and innovation. Shixiang noodles (ten fragrant noodles) so the name means ten kinds of dishes, cooking production process is delicate, dish code variety, named ten kinds of dishes. In fact, the vegetable material up to more than eighteen kinds, and with the seasonal change of vegetables.