Ingredients: chicken leg 500g, potato 500g;

Accessories: oil, salt, monosodium glutamate, ginger, scallion, star anise and soy sauce.

Stewed chicken with potatoes

1

Prepare materials, chop chicken legs into pieces, cut potatoes into pieces, cut onions into sections, and slice ginger;

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2

After the water is boiled, add the chicken and blanch it to remove the blood; Because I bought frozen chicken legs in the supermarket, I am still used to blanching them.

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three

Boil the blood out;

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four

Heat the wok and pour in the right amount of oil;

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five

Sauté ed onion and ginger;

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six

Add chicken and stir-fry for one minute;

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seven

Add salt and soy sauce to taste;

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eight

Add potato pieces and stir-fry evenly;

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nine

Add water without ingredients, turn to low heat and stew for 15 minutes after the fire boils; Finally, put monosodium glutamate in the pot;

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10

Load the plate.

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Tips

My soup is a little dry. You can add more water to stew if you like bibimbap. It's also delicious.