Sliced Laba garlic, Pleurotus eryngii split in two longitudinally from the middle, obliquely cut into 3 cm long segments, and then cut into diamond-shaped blocks with a knife.

Heat the oil in the pot to 60% heat over medium heat, add Pleurotus eryngii slices and fry until golden brown, and drain.

Leave the bottom oil in the pan, add chopped green onion and sliced Laba garlic, stir fry, add cooking wine and vinegar soaked in Laba garlic, stir fry until fragrant, and then add fried Pleurotus eryngii slices.

Then add oyster sauce and sugar, continue to stir-fry until it tastes good, and serve.