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How to make Steamed Chicken with Dragon's Beard and Cordyceps

Main Ingredients

Half Qingyuan Chicken

Cordyceps Flower

Supplements

2 Red Jujubes

2 Small Onions

1 Clove of Garlic

2 Slices of Ginger

Incorporated Ingredients

1 Teaspoon of Sugar

Pinch of Cornstarch

Pinch of Cooking Wine

Salt to taste

Soy sauce to taste

Cooking oil to taste

Steps for Steamed Chicken with Cordyceps

1

Prepare the required ingredients.

2

Wash the chicken and chop it into small pieces, core the jujubes and cut them into julienne strips, and wash the Cordyceps flowers.

3

Add the cordyceps flowers and red dates to the chicken, then add salt, sugar, soy sauce, cooking wine, corn starch, cooking oil, ginger and garlic.

4

Then marinate for 5 minutes by scratching well with your hands.

5

Arrange the chicken on a plate and steam for 15 minutes.

6

Sprinkle with chopped green onion before serving.

7

Finished product.

Tips

Chicken chopped in smaller pieces, 15 minutes is basically cooked. If a large piece of steaming time will be slightly longer, it is recommended that it is still chopped into small pieces, small pieces of better chicken flavor, too large a piece of steaming is very cooked, and is not flavorful, and eat the texture is not so good.