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The secret of how to cook stewed mutton hotpot to taste delicious.
1. First make the chafing dish, wash the tomatoes and cut into pieces, peel the onions and ginger, wash and cut into pieces.

2. Add the right amount of oil to the wok, saute shallots, ginger and garlic slices, and add tomatoes to stir fry.

3. Stir fry until the tomato soup thickens.

4. Add appropriate amount of water to boil.

5. Excellent hot pot bottom material is ready-made, delicious but not greasy. Pour it into a hot pot and turn on the fire. Then you can add cooking-resistant ingredients, such as chicken balls and vermicelli, and you can eat them when they are boiled. Then according to your own preferences, you can add mutton and vegetables. In fact, there is no order to rinse hot pot. Rinse whatever you like, cook and eat, and finally have some handmade noodles. It is really delicious.

6. My family loves mutton hotpot. I bought 2 Jin of mutton and didn't finish it. I ate 600g g. In addition to mutton, you can also rinse pork, beef and chicken legs according to your personal preferences.

7. Chicken meatballs, children love to eat meatballs, and they should order ingredients every time they rinse hot pot.