green pepper fried bean skin
Practice:
1. Bean skin cut into diamond-shaped pieces.
2. Peppers de-stemmed and deseeded and cut into chunks.
3. Take the appropriate amount of green onion, ginger and garlic chopped.
4. Water starch, oyster sauce, soy sauce and pepper powder into a bowl of sauce.
5. Put oil in the pot.
6. Add chopped green onion, ginger and garlic.
7. Add the bean skins and stir-fry well.
8. Drizzle in the seasoned bowl sauce and add a small half bowl of water.
9. Turn to medium heat and simmer until the soup thickens.
10. Put in the green pepper pieces.
11. Stir fry for 2 minutes, add salt to taste.
Minced meat roasted eggplant
Ingredients: 2 long eggplant, 300 grams of meat foam, onion and ginger, fresh chili pepper (or dry chili) 3.
Practice:
1, long eggplant cleaned and cut into small dices, soaked in water for 10 minutes.
2, eggplant diced fished out and drained, cut the appropriate amount of minced onion and ginger, love to eat spicy with fresh chili, you can also use dried chili, slightly spicy taste.
3, sit in a hot frying pan, put 1 tablespoon of cooking oil, with a fast fire to the meat quickly stir-fried scattered until browned.
4, meat foam with a spatula to the side, put the minced onion ginger minced burst incense.
5, here and you share a tip, with 2 spoons of soy sauce 1 tablespoon of oyster sauce fried eggplant diced, taste delicious, color is also good to see.
6, stir fry evenly after adding chili pepper section, this time into the boiling water, the amount of diced eggplant to half can. Turn to medium heat and simmer for 6 minutes.
7, according to taste before the pot into a little salt can be. In addition, a few drops of vinegar in the pot, the flavor is even better.
Scrambled eggs with tomatoes
Ingredients: 2 tomatoes, 3 eggs, 1 teaspoon of salt, 1 section of green onion, 1 tablespoon of cornstarch, water, 3 tablespoons of canola oil, 2 teaspoons of sugar
Methods:
1. Wash the tomatoes and cut into chunks
2. The eggs will be broken up
4. 2 tablespoons of oil in the pan, when the oil is hot, pour in the egg, I use canola oil fried, so fragrant
6. eggs scrambled and then sheng out
7. a little more oil stir-fried scallions
8. Pour in the tomato pieces and stir-fry until the tomatoes are soft, the broth overflowed
9. Add salt and sugar according to your own habits
10. Pour in the eggs and stir-fry together
11. Slightly pour in a little bit of water
12. Drizzle a little bit of water starch, and then you can turn off the heat and enjoy
Oyster Sauce Lettuce
Instructions: lettuce 400g, 20g of cooking oil, garlic, salt, oil, moderately
Practice:
1. lettuce to the tip of the break open and wash
2. pot of water boiling, add some salt and a few drops of oil, and then blanch the lettuce for a few seconds and immediately fished out and drained (this step due to time did not shoot)
3. garlic shoot flat, go to the garlic skin minced
4. pot of a small amount of oil 7 minutes of heat, put the garlic sautéed and fragrant, and put the consumable oil stir fry
5. Add some water and boil, then pour in water starch to thicken the sauce
6. Pour the thickened sauce over the lettuce and you can
Home-style Kung Pao Chicken
Equipments: Chicken Breast 250 grams, green and red peppers 4, 50 grams of fried peanuts, 2 teaspoons of diced scallions, 1 teaspoon of minced ginger, 1 teaspoon of minced garlic, 15 peppercorns, 6 dried red peppercorns, 1 teaspoon salt, 1/2 teaspoon cooking wine, 2 teaspoons of dry cornstarch, 2 teaspoons of rice starch, 1 teaspoon of dried peppercorns. 2 teaspoons cornstarch, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 2 teaspoons sugar, 2 tablespoons water, 2 tablespoons water starch, 1 tablespoon sesame oil.
How to make it
1. Cut chicken breast into 1cm cubes, add salt (1/2 teaspoon), cooking wine and dry starch, mix well and marinate for 5 minutes. Chop green onion into slightly smaller pieces than the diced chicken, and mince green onion and ginger. Dice green and red bell peppers.
2. Put the garlic, green onion and ginger into a bowl, season with salt (1/2 teaspoon), sugar, rice vinegar, soy sauce, water and water starch to make a sauce and set aside.
3. pan heat, pour oil, add a little sesame oil, while the oil is cold into the pepper, until the pepper flavor, color slightly darker, add the dried chili peppers burst incense.
4. Put in the diced chicken stir fry until browned, the green and red pepper particles into the, stir fry for 10 seconds, pour in the seasoned sauce, stir fry over high heat for 1 minute, pour in the fried peanuts can be.