Preparation materials: 3 goose eggs, a little salt, a little vegetable oil

1, the first hot oil to make a pot, put the beaten goose eggs, as shown in the picture below:

2, until the bottom of the slightly solidified, as shown in the picture below:

3, with the aid of a silicone spatula, as shown in the picture, rolled up, as shown in the picture below:

4, and then move the egg roll to the left, as shown in the picture below:

5, and finally rolled up in the pot for half a minute on each side, as shown in the picture below:

6, and finally out of the pot cut pieces to plate As shown:

5, finally rolled up in the pan on both sides of the cooking for half a minute, as shown in the picture below:

6, and finally out of the pan and cut into pieces on a plate can be served, as shown in the picture below: