2 cups of flour, appropriate amount of clear oil, salt 1 tsp, brown sugar 2 tsp, 2 tsps of whole milk powder, yeast powder 10g, appropriate amount of fresh milk, appropriate amount of shallots, appropriate amount of sesame oil, appropriate amount of salt and pepper, and 2 sausages.

working methods

1. Two cups of flour, one-third cup of clear oil, one spoonful of salt, two spoonfuls of brown sugar, two spoonfuls of whole milk powder, 10g of yeast powder, and some fresh milk. Pour all the ingredients into the bread machine and start the dough making process.

2. Chop the shallots and mix in a little sesame oil and a proper amount of salt and pepper powder. I found two sausages in the refrigerator, thought about it, cut them, mixed them together and mixed them well.

3. cut the cheese films.

4. After the bread machine completes the established dough mixing and fermentation procedures, take out the dough, knead it thoroughly, roll it into a large dough sheet with a thickness of about half a centimeter, and evenly sprinkle with pepper, salt, chives, sausages and cheese.

5. Roll up the bread, knead it into a ball, and then gently roll it out to become a thick pie.

6. Pour a little clear oil into the pot, heat it on high fire, and add the rolled bread; Add a little water, turn down the heat, cover and fry slowly. After about seven or eight minutes, the water dried up and both sides of the cake were fried into golden yellow, so it was ok (the specific frying time depends on the thickness of the cake)