Wild rice cooking need to peel.

What to do with wild rice stir-fry:

Main ingredients: 300 grams of wild rice, 80 grams of lean pork.

Accessories: 5 grams of ginger, 5 grams of garlic, 3 grams of cooking wine, 3 grams of starch, 3 milliliters of cooking oil, 2 grams of salt.

Practice:

1, 300g wild rice remove the tail, peel and shred.

2, shredded ginger 5g.

3, sliced garlic 5g.

4, 80g lean pork shredded.

5, the pork into a bowl and pour 3g cooking wine, 3g starch and mix well, marinate for 15 minutes.

6, add 3ml cooking oil in the pan, pour in the garlic, ginger, hot and fragrant, then pour in the marinated meat, stir-fry until browned.

7, add wild rice, wild rice stir-fry until soft, add salt 2g.

8, out of the pot on the table.