How to make homemade dried longan

Ingredients: fresh longan (cinnamon) appropriate amount

1, put fresh cinnamon into a wash basin, rinse the cinnamon with water three times.

2, boil a pot of water, pour the cinnamon into the water, and then continue to cook for 5 minutes.

3, the cinnamon fishes out, puts in the basket to drain the water, until the skin is dry.

4, in order to speed up the speed of cinnamon draining, more than a few pots divided into cinnamon, so that more quickly drained.

5, the drained cinnamon into the baking tray, grill, placed in the oven in the middle and lower, 120 degrees fire, 6 hours.

6, the picture below is baked cinnamon, baked can be eaten directly after.

7, you can also peel off the cinnamon meat, into the plastic box, placed in the refrigerator, as you use it.