First, blanch the prepared pork in boiling water and add white wine to remove the fishy smell. After blanching, cut the pork into strips with a thickness of one centimeter, add salt, white sugar, white wine, soy sauce, Chili powder, spiced powder and curry powder, stir well, marinate, put the marinated pork strips in a pot, stir-fry over high fire to collect juice, and pick them up and put them away.