Materials for making Ning Steamed Meat: Ingredients: mix well, wash the vermicelli, stew in hot water, add sesame oil and seasoning, mix well, then put one piece in each hand and mix in white flour, of course, you can also use corn flour; Pork ribs, like meat, are mixed well and steamed with dough in a dry pot for 30 to 40 minutes, and then eaten, with a fragrant smell. Seasoning: How to cook steamed meat with onion and Luoning, and how to make steamed meat with Luoning delicious: Steamed meat with Luoning is a unique food in Luoning, which has spread to Luoyang, Xi, Gansu and other places. Some people say that Japan invaded China, sent troops to Luoning and brought this grain to Japan. Steamed meat is a must-eat food for Luoning diners on holidays. Old people eat steamed meat on their birthdays, eat steamed meat on New Year's Day, and come to guests to eat steamed meat. Steamed meat is fat pork ribs. Wash the ribs, scrape them off, cut them into thin slices, mix with sesame oil, salt, scallion and seasoning, wash the vermicelli, stew them in hot water, add sesame oil and seasoning, then mix them with both hands and mix with white flour. Of course, you can also use corn flour. Pork ribs, like meat, are mixed well and steamed with dough in a dry pot for 30 to 40 minutes, and then eaten, with a fragrant smell.