Cauliflower

250 grams

fans

40 grams

Cantonese bacon

120g

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

Bruised ginger

Proper amount

Garlic slices

Proper amount

Chopped pepper

1 spoon

Eight angles

1

refined sugar

Proper amount

step

1. Slice Cantonese bacon, chopped green onion, Jiang Mo, garlic slices and a spoonful of chopped pepper for later use.

2. Take out Longkou vermicelli and wash it with water.

3. Wash cauliflower and break it into small flowers.

4. Boil hot water in the pot and put vermicelli on it.

Blanch it and take it out

6. Stir-fry bacon to get oil. If you feel that the oil is not enough, you can add a small amount of vegetable oil.

7. Add an star anise and stir fry together.

Step 8 add broccoli

9. Add garlic slices and Jiang Mo and stir fry.

10. Pour in a spoonful of chopped pepper.

1 1. Stir well and add proper amount of salt.

12. A small amount of sugar, stir-fry evenly and taste.

13. Pour cauliflower into a casserole with vermicelli as the bottom.

14. Add some water, about 2/3 small bowls.

15. Bring the fire to a boil.

16. Stir a little to let the vermicelli fully absorb the flavor of cauliflower and bacon.

17. When the cauliflower is soft and rotten, sprinkle onion and turn off the heat.

18. Dinner is ready.

skill

It's important to control the amount of water-vermicelli absorbs water, so add more water to the dish. After cooking, make sure to leave a certain amount of soup in the pot, which is delicious, but not too much water, which will turn into vermicelli soup and affect the taste.