Preparation materials: 300g of glutinous rice, 25g of sugar, 0g of lard15g, several red dates, appropriate amount of lotus seeds (cooked), appropriate amount of cranberries, appropriate amount of raisins and appropriate amount of red bean paste.
Production steps:
1, washed glutinous rice and soaked in water for 4 hours.
2, lotus seeds are soaked and cooked for use.
3. Add appropriate amount of water to the soaked glutinous rice and steam it into glutinous rice with a rice cooker (slightly less water than usual).
4. Put lard and sugar in hot glutinous rice and shake well.
5, put a layer of lard in the bowl to prevent sticking, and put your favorite shape on the bottom of the bowl with dates and dried fruits.
6. Fill in a little glutinous rice and put lotus seeds and cranberries on the glutinous rice along the edge of the bowl.
7. Fill in the right amount of red bean paste.
8. Cover it with a layer of glutinous rice and compact it.
9. Steam in a steamer for 30 minutes, and then pour it out.
10, finished product drawing.
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