Divine practices for dumplings

One, leek, egg and shrimp dumplings

1, shrimp, leeks, eggs.

2, - spoon oyster sauce, a spoonful of soy sauce, a spoonful of sesame oil, a little thirteen spices.

3, mix well.

4: Put the filling on the dumpling skin.

5: Fold and wrap.

6: Boil the water and cook the dumplings until they float, then add a bowl of water.

7. Cook again until boiling and continue to cook for 3 minutes.

Two, green pepper and eggplant dumplings

1, eggplant cut into small dices, add salt to kill the water squeeze out.

2, scrambled eggs, add diced green pepper.

3, the pot put onion, garlic, chili noodles, thirteen spices, pour some oil to stir-fry the flavor sheng out.

4, add 2 tablespoons of oyster sauce, 1 sesame oil, a little chicken essence and mix well, the filling is ready.

5, dumpling skin put filling wrapped up.

6, water boiling under the dumplings, floating and then cook for 2 minutes out of the pot.

Three, radish fan dumplings

1, green radish rubbed wire + 1 spoon salt, kill the water squeeze out, and then add hot soft fan, egg, shrimp.

2, the pot of oil put ginger, star anise, pepper frying flavor out, and then add 2 spoons of chili powder, half a spoon of five spice powder stir frying fragrance out to the filling.

3, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, a little chicken on the line, put the filling squeeze dumplings.

4, water boiling under the dumplings, float up and then cook for 2 minutes, fish out to eat.

4, corn and shrimp dumplings

1, corn boiled out.

2, the ingredients in a bowl with black pepper and stir well.

3. Roll out the dumpling skin thinly.

4, filling wrapped up.

5: Steam the dumplings for 8 minutes.

6, out of the pot can be opened to eat.

5, sour soup dumplings

1, bowl of chili powder, white sesame seeds, minced garlic.

2, drizzle a spoonful of hot oil.

3, add two spoons of soy sauce, two spoons of vinegar.

4, a spoonful, oyster sauce, moderate salt and sugar.

5, stir well and set aside.

6, tomatoes peeled and diced.

7, stir fry until thick, pour a bowl of water to boil, under the dumplings.

8, pour in the garlic broth, cook for about 8 minutes to get out of the pot.

Six, tomato and egg dumplings

1, seasoning in the text.

2, dumpling skin rolled large.

3, wrapped into the filling.

4, steam on the pot for ten minutes.

Seven, bean curd and egg dumplings

1, fungus, bean curd, carrot, egg.

2, two spoons of soy sauce, a spoonful of oyster sauce, a spoonful of sesame oil, a little chicken essence, a little thirteen spices.

3, mix well.

4, put the filling on the dumpling skin.

5: Wrap the dumplings.

6: Open the water and cook the dumplings until boiling.

7: Pour in a bowl of water.

8, continue to cook until boiling dumplings can float.

Eight, tomato and egg dumplings

1, tomatoes peeled and chopped, add scrambled eggs, scalding soft fans, chopped green onions, 1 tablespoon of oyster sauce, 1 tablespoon of ketchup, 1 tablespoon of sesame oil, ? a tablespoon of pepper, the right amount of salt, mixing the filling will be good.

2, dumpling skin put the filling wrapped up, the water boiled under the dumplings, float up and then cook for 2 minutes out of the pot.

9, vegetarian dumplings

1, ingredients: spinach blanched and squeezed dry and chopped, chopped green onions, carrots, hydrated fungus, scrambled eggs.

2, add 1 tablespoon of oyster sauce, half a spoon pepper, 1 tablespoon sesame oil, a little salt and chicken essence, mix the filling is good.

3, dumpling skin put more and more filling wrapped up.

4, water boiling under the dumplings, float up and then cook for 2 minutes to fish out to eat.