Wild blueberries, which are recorded by Li Shizhen as having the best eyesight, grow in Northeast China. Blueberry is the only blue fruit in the world, because it is rich in anthocyanins, so the peel and pulp are beautiful blue-purple. Blueberry is a super cold-tolerant fruit, and wild blueberries can resist the low temperature of-40℃-50℃, so there are many wild blueberries growing in the alpine mountainous areas of northeast China.
However, few people eat wild blueberries in Northeast China. Except for local people, the price of wild blueberries is very high, and people with good family conditions can order these blueberries. Nowadays, blueberry has been planted in Northeast China, but the planting area is very small, the cost of manual picking is high, and the transportation cost is rising. The blueberry fruit, dried blueberry and blueberry juice we see in the market are basically imported from Canada.
2. Shaguo
In Heilongjiang province in the northeast, there is a kind of fruit that looks like a small apple. The locals call it Shaguo. Many people grow sand fruit trees at their doorsteps. In autumn, when the sand fruit is ripe, it tastes sour and sweet, and the saliva will flow out. When it is collected in winter, put it at the door, and the frozen sand fruit is especially sweet. Although it is a challenge to the teeth, the bitten sand fruit is enough to taste for a long time.
3, cantaloupe
The cantaloupes in Northeast China are different from those in other areas, which may be due to the soil and climate, leading to the fresh taste and strong fragrance of the cantaloupes in Northeast China. Because in the local area, the output of cantaloupes is very large, so the price is cheap. Basically, in summer, you can see small vendors selling cantaloupes, and a large number of cantaloupes are piled directly on the roadside. Northeasters are also very generous in buying cantaloupes, all of which are ten catties and ten catties.
4. Autumn pears
Autumn pears are on the market in autumn, but it is best not to eat the autumn pears that have just been picked. It is best to leave them at home for a while until the acidity of autumn pears drops. Northeasters usually buy sour pears in autumn, and then store them. In winter, they are frozen outdoors, and the autumn pears are put on the outside. Frozen autumn pears are frozen pears, which are cold and refreshing to eat, with moderate sweetness and sourness, and are very palatable.
5, wild grapes
Mountain grapes, the specialty of Changbai Mountain, look very similar, not as big and round as our common grapes. The function of wild grapes is to make wine, because when eaten fresh, the taste of wild grapes will make you grin, so the harvest season of wild grapes is not the time to enjoy this fruit. The fruit wine brewed with wild grapes is refreshing and greasy, and the alcohol content is low. Children can also drink it as a drink, but they can't drink too much. If they drink too much, they will easily fall asleep.
How about it? How many fruits have you eaten? I believe that many foodies have never eaten any of them. After all, these fruits are unique delicacies in Northeast China. If you have the opportunity to travel to Northeast China, it is best to go in winter, so that you can eat frozen sand fruits, frozen autumn pears and mountain wine. Wild blueberries are only eaten with good luck, and cantaloupes are summer products.